Bhutanese cuisine features a variety of hearty and flavorful dishes, many of which emphasize the use of chilies, and cheese. One such dish is Kewa Datshi, a delicious vegetarian specialty made from potatoes and cheese. The term “Kewa” means potato, and “Datshi” means cheese. This simple yet satisfying dish includes potatoes, cheese, chopped onions, and tomatoes (optional), with fresh or dried red chilies to add a spicy kick.
Ingredients
- Potatoes – 5 medium-sized, chopped
- Chilies – As desired (fresh or dried)
- Onion – 1, chopped
- Tomato – 1, chopped (optional)
- Garlic – 3 cloves, chopped
- Cheese – 1 ball of local cheese (or a similar type of cheese)
- Salt – As desired
- Oil – 2 tablespoons
Making Kewa Datshi
- Add the chopped potatoes, salt, and oil into a pot with water. Cook on high heat for about 5 minutes until the potatoes are medium cooked.
- Add the chilies, chopped onion, and tomato to the pot. Continue cooking for another 2 minutes.
- Add the chopped garlic and local cheese. Reduce to low heat and cook for an additional 2 minutes until the cheese melts and the flavors meld together.
- Check if additional salt is needed. Your potato cheese dish is now ready to be served.
Kewa Datshi is typically served with white rice or red rice, making it a perfect comfort food for any meal.
In Bhutanese cuisine, you will find several tasty variations of the “Datshi” dishes, all featuring the beloved combination of cheese and a main ingredient. For example, Shamu Datshi combines mushrooms with cheese, while Nakey Datshi pairs fiddlehead ferns with cheese. Each of these dishes offers a unique and delicious flavor while maintaining the comforting and hearty qualities that make Bhutanese food so special.
If you’re looking to try something new or want to bring a taste of Bhutanese cuisine to your family, Kewa Datshi is a great option. Its simplicity in preparation and rich flavors make it a delightful addition to any meal. Enjoy this delicious dish and discover the essence of Bhutanese culinary traditions!
