Food is an integral part of Bhutanese culture, where dishes liberally use local fresh ingredients. A perfect example highlighting these distinctive flavors is Gondo Datshi, a simple yet satisfying breakfast meal. Made with only a few fresh and healthy components – eggs, cheese and aromatic chillies – it combines protein, dairy and spice into a light but nourishing start to the day.
Now, let’s take a look at the ingredients needed to make this delicious breakfast dish.
Preparation time: 5 minutes
Ingredients:
1) 2-3 eggs
2) 250gr of cheese
3) 2 chunks of unsalted butter
4) Oil
5) Salt
6) Chilli flakes
7) A few garlic cloves
Now to the cooking process.
Cooking time: 10 minutes
Step 1: Grate or crumble cheese using your fingers to form fine pieces.
Step 2: Crack fresh eggs into a bowl and whisk until light and fluffy.
Step 3: Mince the garlic cloves into thin slices.
Step 4: Heat your pan and melt the butter.
Step 5: Once the butter has melted completely, add the garlic slice and fry for 2-3 minutes until aromatic.
Step 6: Mix the cheese and whisked eggs together in the bowl, then pour them into the pan
Step 7: Gently stir for another 2-3 minutes.
Step 8: Season with salt and dried chillies to taste.
Step 9: 1-3 minutes more stirring, and the butter will rise, signaling it’s ready.
Step 10: Remove from heat and serve!
You can enjoy this Bhutanese breakfast indulgence with rice or slices of bread.
Once you try a bite of Gondo Datshi, you will be amazed by its uniquely creamy yet grainy texture from finely whisked eggs, butter and cheese. Savory flavors of garlic and gentle heat from chili harmoniously mingle on the palate. Light and nourishing, each morsel simply satisfies while highlighting the nutritious ingredients.
Apart from Gondo Datshi, there are several other unique traditional dishes that you can try making, such as Ema Datshi and Phaksha Paa. Exploring Bhutan’s cuisine through its recipes can offer a distinct cultural experience, and you might even discover a new favorite dish as you delve into the country’s rich food heritage passed down over generations!
