Exploring the culinary landscape of Bhutan is a journey filled with unique and comforting flavors. Among the many delightful dishes, Gondo Maru stands out for its simplicity and rich taste. This egg and cheese recipe is different from the well-known Gondo Datshi, yet it remains a beloved staple in Bhutanese households.
Let’s dive into the preparation of this hearty and flavorful dish.
Preparation time: 5 minutes
Ingredients
1) 2-3 eggs
2) 250gr of cheese
3) 2 chunks of unsalted butter
4) Oil
5) Salt
6) Chilli flakes
7) A few garlic cloves
Cooking time: 10 minutes
Step 1: Start by heating oil or butter in a pot over medium heat. Add dried red chili flakes and sliced garlic cloves, sautéing them until they release their aroma.
Step 2: Add a pinch of salt and continue to sauté for another minute to enhance the flavors.
Step 3: Pour in a bit of water and bring the mixture to a gentle simmer, creating a flavorful base for the eggs and cheese.
Step 4: While the sauce is simmering, crack 2 to 3 eggs into a bowl and beat them lightly. Pour the beaten eggs into the simmering mixture.
Step 5: Stir gently, allowing the eggs to set in the simmering sauce for about 3-5 minutes.
Step 6: Taste the mixture and add more salt if needed to get the perfect balance of flavors.
Step 7: Finish by garnishing with freshly chopped onion leaves. Serve hot with steamed rice for a complete meal.
Gondo Maru offers a delightful mix of creamy eggs and melted cheese, complemented by the subtle heat of chili flakes and the aroma of garlic. This dish is a beautiful blend of textures and flavors, making it both comforting and satisfying.
By preparing Gondo Maru, you bring a piece of Bhutan into your kitchen, experiencing the warmth and simplicity of Bhutanese cooking. Enjoy this dish as part of your culinary adventures and savor the unique flavors it has to offer.
Bhutan’s cuisine is rich and diverse, with many dishes worth exploring. After mastering Gongdo Maru, you might want to try Ema Datshi (chili and cheese) or Phaksha Paa (pork with radish). Each recipe provides a deeper insight into Bhutan’s food traditions and offers a taste of its cultural heritage.
